Parmesan Chops
Crispy, golden, and bursting with flavor, these Parmesan Chops are the ultimate twist on a classic pork dinner. Each tender pork chop is enrobed in a savory blend of Parmesan cheese, buttery breadcrumbs, and aromatic Italian seasoning, creating a crunchy coating that locks in juiciness. A quick sear in olive oil gives them a beautifully crisp exterior, while a short bake in the oven ensures they’re cooked to perfection. Finished with a squeeze of bright lemon and a sprinkle of fresh parsley, these chops are as visually stunning as they are delicious. Perfect for weeknight dinners or special occasions, this easy-to-follow recipe will have your family asking for seconds. With just 15 minutes of prep time, Parmesan Chops are a flavorful, crowd-pleasing main dish that pairs beautifully with roasted vegetables or a fresh side salad.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 cup Parmesan cheese
- 1 cup Breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup All-purpose flour
- 3 tablespoons Olive oil
- 4 Lemon wedges
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, dried Italian seasoning, salt, and black pepper.
In another shallow bowl, beat the eggs. Place the flour in a third shallow dish.
Pat the pork chops dry with paper towels. Dredge each chop lightly in flour, shaking off the excess.
Dip the floured chops in the beaten eggs, ensuring they're coated evenly.
Press each chop into the Parmesan-breadcrumb mixture, ensuring both sides are well-coated. Gently press down to help the coating adhere.
Heat olive oil in a large oven-safe skillet over medium heat. Once the oil is hot, add the chops and sear for 2-3 minutes per side, or until golden brown.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the oven and let the chops rest for 5 minutes before serving.
Serve hot with lemon wedges on the side for a burst of freshness. Garnish with fresh parsley, if desired.
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.3 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 289 mg | 22% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
