Crisp Baked Pork Chops
Get ready to elevate your dinner game with these irresistible Crisp Baked Pork Chops! Coated in a perfectly seasoned mixture of panko breadcrumbs, Parmesan cheese, and dried Italian herbs, these bone-in pork chops bake to golden perfection while staying juicy and tender inside. The secret lies in the three-step breading process, which locks in flavor and creates a crispy, crave-worthy crust without the need for frying. With a prep time of just 20 minutes and a quick bake in the oven, this recipe delivers restaurant-quality results in the comfort of your own kitchen. Serve them alongside creamy mashed potatoes or roasted vegetables for a hearty, satisfying meal that's sure to impress. Perfect for weeknights or special occasions, these baked pork chops combine ease, flavor, and crunch in every bite!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 cups All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cups Panko breadcrumbs
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Dried Italian seasoning
- Olive oil spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Pat the pork chops dry with paper towels and season both sides with salt, black pepper, garlic powder, and paprika.
Set up a breading station with three shallow bowls. In the first bowl, add the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the panko breadcrumbs, Parmesan cheese, and Italian seasoning.
Dredge each pork chop in the flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it's fully coated. Finally, press it firmly into the breadcrumb mixture, coating it evenly on all sides. Repeat for all pork chops.
Place the breaded pork chops onto the prepared baking sheet. Lightly spray the tops with olive oil to enhance crispiness during baking.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the coating is golden brown and crisp.
Remove the pork chops from the oven and let them rest for 5 minutes before serving. This helps retain their juices.
Serve warm alongside your favorite side dishes, such as mashed potatoes or roasted vegetables. Enjoy!
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 3818 mg | 166% | |
| Total Carbohydrate | 92.2 g | 34% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.8 g | ||
| Protein | 151.9 g | 304% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 661 mg | 51% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
