Nutrition Facts for Papaya juice

Papaya Juice

Image of Papaya Juice
Nutriscore Rating: 71/100

Quench your thirst with this tropical treat—Papaya Juice, a quick and refreshing drink packed with natural sweetness and vibrant flavors. Made with ripe, sun-kissed papaya, zesty lime juice, and a hint of sugar, this rejuvenating beverage comes together in just 10 minutes. Blended to silky perfection and served over ice, it’s the ideal thirst-quencher for sunny days or a nutrient-rich breakfast boost. Customize your juice by straining it for an ultra-smooth texture or enjoy it as-is for a fiber-filled delight. Perfectly balanced in taste, this two-ingredient wonder is your go-to recipe for tropical indulgence.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 medium-sized Ripe papaya
  • 1.5 cups Water
  • 2 tablespoons Sugar
  • 1 tablespoon Lime juice
  • 4 pieces Ice cubes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Peel the papaya and remove the seeds. Cut the flesh into small cubes.

2

Add the papaya cubes to a blender.

3

Pour in the water and blend until smooth.

4

Add the sugar and lime juice, then blend again for about 30 seconds to mix well.

5

Strain the mixture through a fine mesh sieve into a large bowl or pitcher to remove any fibrous pulp (optional for a smoother texture).

6

Pour the juice into serving glasses over ice cubes.

7

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
256
cal
2.4g
protein
65.2g
carbs
1.1g
fat

Nutrition Facts

1 serving (886.2g)
Calories
256
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 39 mg 2%
Total Carbohydrate 65.2 g 24%
Dietary Fiber 6.4 g 23%
Total Sugars 48.2 g
Protein 2.4 g 5%
Vitamin D 0.0 mcg 0%
Calcium 109 mg 8%
Iron 0.3 mg 2%
Potassium 937 mg 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.0%%
3.4%%
3.5%%
Fat: 9 cal (3.5%%)
Protein: 9 cal (3.4%%)
Carbs: 260 cal (93.0%%)