Melonade
Cool off with a refreshing pitcher of homemade Melonade, the ultimate summer drink that combines the natural sweetness of ripe watermelon with the zesty kick of fresh lemon juice. This vibrant and colorful beverage is incredibly easy to make, blending just a handful of simple ingredients—like seedless watermelon, lemon juice, and a hint of sugar—into a thirst-quenching delight. Served over ice and garnished with fresh mint leaves and lemon slices, Melonade is perfect for backyard barbecues, poolside lounging, or any warm-weather gathering. With a silky smooth texture (thanks to optional straining) and just the right balance of sweet and tangy flavors, this crowd-pleasing drink is a healthier and more flavorful twist on classic lemonade. Best of all, it comes together in just 15 minutes, making it an effortless go-to for sunny days!
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Recipe Information
Ingredients
- 4 cups Ripe watermelon (seedless preferred)
- 1 cup Fresh lemon juice
- 0.5 cup White granulated sugar
- 3 cups Cold water
- 2 cups Ice cubes
- 6 leaves Fresh mint leaves (optional, for garnish)
- 4 slices Lemon slices (optional, for garnish)
Instructions
Cut the watermelon into chunks and measure out 4 cups of fruit.
Place the watermelon chunks into a blender and blend on high speed until smooth.
Strain the watermelon puree through a fine mesh sieve into a large pitcher to remove pulp (optional for smoother texture).
Add the fresh lemon juice and sugar to the pitcher. Stir until the sugar is completely dissolved.
Pour in the cold water and mix well to combine. Taste the melonade and adjust sweetness by adding more sugar, if needed.
Refrigerate the melonade for at least 30 minutes to chill, or serve immediately over ice cubes.
To serve, pour the melonade into glasses filled with ice. Garnish with fresh mint leaves and lemon slices, if desired.
Nutrition Facts
Calories |
749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 191.0 g | 69% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 165.4 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1341 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
