Papaya Cream
Transform your dessert game with this luscious Papaya Cream recipe, a tropical delight that’s as easy to whip up as it is refreshing. Made with ripe, juicy papayas, sweetened condensed milk, and a touch of lime juice, this creamy treat balances sweetness with a subtle tang, creating a flavor profile that’s both vibrant and satisfying. Heavy cream adds an irresistibly velvety texture, while optional ice cubes elevate it to a cool and refreshing dessert—perfect for warm weather. Garnish with fresh mint leaves for an elegant finishing touch. With just 10 minutes of prep time and no cooking required, this simple yet decadent dessert is ideal for weeknights, dinner parties, or anytime you crave a taste of the tropics. Indulge in a spoonful of paradise with this easy Papaya Cream recipe!
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Recipe Information
Ingredients
- 2 medium-sized Ripe papaya
- 1 cup Sweetened condensed milk
- 0.5 cup Heavy cream
- 1 tablespoon Lime juice
- 4 cubes (optional for serving) Ice cubes
- 4 leaves (optional for garnish) Fresh mint leaves
Instructions
Peel the papayas, remove the seeds, and cut them into large chunks.
Place the papaya chunks in a blender.
Add the sweetened condensed milk, heavy cream, and lime juice to the blender.
Blend on high speed until the mixture is completely smooth and creamy.
Taste the mixture and adjust the sweetness or tanginess by adding more sweetened condensed milk or lime juice, if desired.
Pour the papaya cream into individual serving glasses or bowls.
If desired, serve over ice cubes for a chilled version.
Garnish with fresh mint leaves before serving. Serve immediately and enjoy!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 67.2 g | 24% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 52.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 205 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
