Crescent Cheeseburger Pie
Get ready to savor the ultimate comfort food with this Crescent Cheeseburger Pie! Combining the irresistible flavors of a classic cheeseburger with the simplicity of crescent roll dough, this recipe is an easy and satisfying dinner option perfect for busy weeknights or casual gatherings. Ground beef is cooked to perfection with onions, garlic, and a tangy mix of ketchup and mustard, then layered into a buttery crescent roll crust and topped with melted cheddar cheese. A creamy egg-and-milk mixture ties everything together, adding a rich, golden finish. Ready in just 45 minutes and serving up to six, this family-favorite dish is a crowd-pleaser that’s as fun to make as it is to eat. Serve with a side salad or enjoy it on its own for a versatile meal that’s comfort food at its finest.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Ketchup
- 1 tablespoon Yellow mustard
- 1 cup Shredded cheddar cheese
- 1 8-ounce can Crescent roll dough
- 1 large Egg, beaten
- 2 tablespoons Milk
- 1 tablespoon Parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish and set it aside.
In a large skillet over medium-high heat, cook the ground beef, chopped onion, and garlic until the beef is browned and cooked through. Drain any excess grease.
Stir in the salt, black pepper, ketchup, and mustard. Mix thoroughly and let the mixture simmer for 2-3 minutes. Remove from heat.
Unroll the crescent roll dough and press it into the bottom and up the sides of the prepared pie dish to form a crust. Be sure to seal any perforations in the dough.
Spoon the beef mixture evenly into the crescent roll crust.
Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.
In a small bowl, whisk together the beaten egg and milk. Drizzle this mixture over the cheese.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is set.
Remove the pie from the oven and let it rest for 5 minutes before slicing.
Optional: Garnish with chopped parsley before serving. Enjoy!
Nutrition Facts
Calories |
2458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 74.4 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 5582 mg | 243% | |
| Total Carbohydrate | 123.9 g | 45% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 41.2 g | ||
| Protein | 130.0 g | 260% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 964 mg | 74% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1434 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
