Cheeseburger Rolls Oamc
Transform your favorite burger night into a portable, family-friendly snack with these irresistible Cheeseburger Rolls OAMC (Once-A-Month Cooking). Perfectly seasoned ground beef is sautéed with onions, garlic, and a blend of ketchup, mustard, and Worcestershire sauce, then mixed with melty cheddar cheese for an irresistible filling. Enveloped in flaky crescent roll dough and brushed with egg wash for a glossy finish, these golden-brown bites are topped with optional sesame seeds for that signature burger touch. Ideal for meal prep, these rolls are freezer-friendly and reheat beautifully, making them the ultimate grab-and-go comfort food. Whether enjoyed as a quick dinner, party appetizer, or late-night snack, this recipe is a must-try for cheeseburger enthusiasts!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 3 tbsp Ketchup
- 1 tbsp Mustard
- 1 tsp Worcestershire sauce
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Shredded cheddar cheese
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 1 tbsp Sesame seeds (optional)
- 1 large Egg, beaten (for egg wash)
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain any excess grease.
Add the finely chopped onion and minced garlic into the skillet with the beef and cook for another 2-3 minutes, or until the onion is translucent and fragrant.
Stir in the ketchup, mustard, Worcestershire sauce, salt, and black pepper. Cook for 2 more minutes, then remove the skillet from heat. Let the mixture cool slightly.
Once the beef mixture has cooled, stir in the shredded cheddar cheese until evenly combined.
Open the crescent roll dough and separate each can into 8 triangles. Flatten each triangle slightly with your fingers on a clean surface.
Place a heaping tablespoon of the beef mixture onto the widest part of each triangle, then carefully roll up the dough around the filling toward the narrow end, forming a crescent shape. Seal the edges if needed to prevent leakage.
Place the rolls onto the prepared baking sheets. Brush each roll lightly with the beaten egg and sprinkle with sesame seeds, if desired.
Bake in the preheated oven for 12-15 minutes, or until golden brown and cooked through.
Allow the rolls to cool slightly before serving, or let them cool completely before freezing. To freeze, place the cooled rolls in an airtight container or freezer bag and store for up to 3 months.
To reheat frozen cheeseburger rolls, bake them in a 350°F (175°C) oven for 10-12 minutes or until heated through.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 756 mg | 33% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 7.5 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
