Nutrition Facts for Palmer house blue cheese dressing chip dip
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Palmer House Blue Cheese Dressing Chip Dip

Image of Palmer House Blue Cheese Dressing Chip Dip
Nutriscore Rating: 41/100

Elevate your snack game with the Palmer House Blue Cheese Dressing Chip Dip—a luxurious, tangy, and creamy dip that combines rich blue cheese crumbles with a perfectly balanced blend of mayo, sour cream, and buttermilk. Brightened with a touch of lemon juice, red wine vinegar, and fresh herbs like parsley and green onion, this dip delivers layers of bold flavor in every bite. A pinch of garlic and onion powder enhances the savory profile, while leaving small chunks of blue cheese throughout adds irresistible texture. Ready in just 10 minutes, this versatile dip is perfect for pairing with chips, crackers, or crunchy veggie sticks. Ideal for parties, game nights, or casual snacking, this recipe is a must-try for blue cheese lovers looking for a crowd-pleasing twist.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 4 oz blue cheese crumbles
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 0.25 cup buttermilk
  • 1 tbsp lemon juice
  • 1 tsp red wine vinegar
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper
  • 0.25 tsp salt
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp green onion, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium mixing bowl, combine mayonnaise, sour cream, and buttermilk. Whisk together until smooth.

2

Add lemon juice and red wine vinegar, and stir to combine.

3

Fold in the blue cheese crumbles. Use the back of a spoon to mash some of the crumbles for a creamier consistency, while leaving small chunks for texture.

4

Stir in garlic powder, onion powder, black pepper, and salt.

5

Mix in the chopped parsley and green onion for added freshness.

6

Taste and adjust seasonings as needed. If you prefer a thinner dip, add a little more buttermilk, one teaspoon at a time, until desired consistency is reached.

7

Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

8

Serve chilled with chips, crackers, or fresh veggie sticks. Enjoy!

Cooking Tip: Take your time with each step for the best results!
253
cal
5.3g
protein
3.3g
carbs
24.7g
fat

Nutrition Facts

1 serving (73.0g)
Calories
253
% Daily Value*
Total Fat 24.7 g 32%
Saturated Fat 8.5 g 42%
Polyunsaturated Fat 0.0 g
Cholesterol 31 mg 10%
Sodium 494 mg 21%
Total Carbohydrate 3.3 g 1%
Dietary Fiber 0.1 g 1%
Total Sugars 2.6 g
Protein 5.3 g 11%
Vitamin D 0.2 mcg 1%
Calcium 142 mg 11%
Iron 0.1 mg 1%
Potassium 84 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.2%%
8.2%%
86.6%%
Fat: 1331 cal (86.6%%)
Protein: 126 cal (8.2%%)
Carbs: 79 cal (5.2%%)