Super Celebrity Fare Blue Cheese Cole Slaw
Elevate your next meal with the tangy, creamy decadence of Super Celebrity Fare Blue Cheese Cole Slaw! This colorful side dish combines the crisp textures of shredded green and red cabbage with the vibrant sweetness of carrots, all tossed in a rich, tangy dressing made from mayonnaise, sour cream, and buttermilk. The star ingredient—crumbly, bold blue cheese—takes this slaw from ordinary to extraordinary, delivering a gourmet twist to a beloved classic. Enhanced with a hint of honey, apple cider vinegar, and a sprinkle of fresh chives, this crowd-pleasing recipe pairs perfectly with barbecue favorites, burgers, or even as a sandwich topper. Ready in just 20 minutes with no cooking required, this chilled dish is a fuss-free yet flavorful addition to any table.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 1.5 cups Blue cheese crumbles
- 3 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 2 tablespoons Buttermilk
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Honey
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chives (optional, for garnish)
Instructions
Shred the green cabbage, red cabbage, and carrots using a sharp knife, mandoline, or food processor. Combine them in a large mixing bowl and set aside.
In a medium bowl, prepare the dressing by whisking together the mayonnaise, sour cream, buttermilk, apple cider vinegar, honey, garlic powder, salt, and black pepper until smooth and creamy.
Add the blue cheese crumbles to the dressing, reserving a small amount for garnish, and gently fold them in.
Pour the dressing over the shredded cabbage and carrot mixture. Toss everything together thoroughly, making sure the vegetables are well coated.
Taste and adjust seasonings, if needed. Add a bit more salt, pepper, or honey depending on your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the slaw a quick toss. Sprinkle the reserved blue cheese crumbles and optional chives on top for garnish.
Serve chilled as a side dish or use it as a topping for burgers, pulled pork, or other sandwiches.
Nutrition Facts
Calories |
502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 24.7 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 159 mg | 12% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 883 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
