Nutrition Facts for Tangy blue cheese dressing
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Tangy Blue Cheese Dressing

Image of Tangy Blue Cheese Dressing
Nutriscore Rating: 37/100

Get ready to elevate your salads, wings, and vegetable platters with this irresistibly creamy Tangy Blue Cheese Dressing. Bursting with bold flavor, this homemade dressing combines the perfect balance of rich mayonnaise, tangy sour cream, and velvety buttermilk for a luscious base. Crumbled blue cheese lends its signature sharpness, while a hint of garlic and onion powder, paired with fresh lemon juice, adds layers of depth and zest. Ready in just 10 minutes, this quick and easy recipe is a must-have for creamy dressing fans, offering a chunky texture that makes every bite luxurious. Chill it to perfection and use it as a dip, drizzle, or spreadβ€”this dressing is as versatile as it is delicious.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.25 cup Buttermilk
  • 0.5 cup Blue cheese crumbles
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 1 tablespoon Fresh lemon juice
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well combined.

2

Add the blue cheese crumbles to the bowl. Use a whisk or spoon to gently break down the larger chunks of blue cheese, leaving some texture for a rich, chunky dressing.

3

Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir to evenly incorporate the seasonings.

4

Squeeze in the fresh lemon juice and mix thoroughly. Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your preference.

5

Transfer the dressing to a jar or airtight container and refrigerate for at least 1 hour to let the flavors meld together.

6

Serve chilled as a salad dressing, dip, or drizzle. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
267
cal
2.5g
protein
2.2g
carbs
27.7g
fat

Nutrition Facts

1 serving (60.0g)
Calories
267
% Daily Value*
Total Fat 27.7 g 36%
Saturated Fat 6.8 g 34%
Polyunsaturated Fat 0.0 g
Cholesterol 24 mg 8%
Sodium 372 mg 16%
Total Carbohydrate 2.2 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.7 g
Protein 2.5 g 5%
Vitamin D 0.1 mcg 1%
Calcium 69 mg 5%
Iron 0.1 mg 0%
Potassium 41 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.3%%
3.8%%
92.9%%
Fat: 1998 cal (92.9%%)
Protein: 80 cal (3.8%%)
Carbs: 71 cal (3.3%%)