The Best Blue Cheese Dressing You Ll Ever Make
Creamy, tangy, and bursting with bold flavor, "The Best Blue Cheese Dressing You’ll Ever Make" is the ultimate upgrade for salads, wings, and veggie platters. Crafted with a luscious blend of mayonnaise, sour cream, and tangy buttermilk, this homemade dressing features rich blue cheese crumbles that strike the perfect balance of creamy and chunky textures. Brightened with fresh lemon juice and a hint of white wine vinegar, it’s seasoned with garlic and onion powder for a savory depth that jars simply can’t replicate. Ready in just 10 minutes with simple pantry staples, this dressing is easy to customize for your taste. Chill it for at least an hour to let the flavors meld, then drizzle it over your favorite dishes or serve it as a crowd-pleasing dip. Once you taste this, store-bought will never satisfy again!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 4 ounces Blue cheese crumbles
- 1 tablespoon Fresh lemon juice
- 1 teaspoon White wine vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth.
Fold in the blue cheese crumbles, breaking up some of the larger chunks with the back of your spoon if desired. Leave some chunks intact for texture.
Add the lemon juice, white wine vinegar, garlic powder, onion powder, salt, and black pepper to the bowl. Stir well to combine.
Taste the dressing and adjust the seasoning if needed. Add more lemon juice for extra tang, or a pinch more salt and pepper to enhance the flavor.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled over your favorite salad, as a dip for vegetables, or alongside wings. Enjoy!
Nutrition Facts
Calories |
2413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.1 g | 295% | |
| Saturated Fat | 52.4 g | 262% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 2825 mg | 123% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 15.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 825 mg | 63% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
