P B J Stacks Peanut Butter and Jelly
Transform your classic childhood favorite into bite-sized elegance with these irresistible PB&J Stacks! Perfectly layered with creamy peanut butter, your favorite fruity jelly or jam, and an optional drizzle of sweet honey, these mini sandwiches are as fun to make as they are to eat. Cut into dainty squares or triangles and optionally browned to golden perfection in butter, these stacks are ideal for snack time, lunchboxes, or even a playful brunch. A dusting of powdered sugar adds a touch of whimsy, making them as visually appealing as they are delicious. Ready in just 15 minutes, this quick and versatile recipe serves up two portions of nostalgia with a modern twist.
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 4 tablespoons Creamy peanut butter
- 4 tablespoons Fruit jelly or jam (grape, strawberry, or your favorite flavor)
- 1 teaspoon Honey (optional)
- 1 teaspoon Butter (optional, for browning)
- 1 teaspoon Powdered sugar (optional, for garnish)
Instructions
Lay out the bread slices on a work surface and trim off the crusts. You can save the crusts for another use or discard them.
Spread 1 tablespoon of creamy peanut butter evenly on one side of all 4 pieces of bread.
Spread 1 tablespoon of jelly or jam on top of the peanut butter on 2 of the bread slices (these will be the base layers).
Place one bread slice with just peanut butter on top of each jelly-spread slice, peanut butter side down, creating two sandwiches.
Optional: If you'd like to add a drizzle of honey for an extra layer of sweetness, carefully peel back the top bread slice of each sandwich and drizzle 1/2 teaspoon of honey on the jelly layer. Reassemble.
Using a sharp knife, carefully slice each sandwich into 4 small squares or triangles, creating 8 mini stacks.
Optional: For toasted stacks, heat a skillet over medium heat and melt 1 teaspoon of butter. Place the sandwich pieces in the skillet and cook until golden brown, about 1-2 minutes per side.
Arrange the mini stacks on a serving plate and dust with powdered sugar for garnish, if desired.
Serve immediately and enjoy your P B J Stacks with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
910 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 850 mg | 37% | |
| Total Carbohydrate | 122.5 g | 45% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 55.7 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
