Warm Peanut Butter and Jelly Dip
Dive into pure comfort food bliss with this Warm Peanut Butter and Jelly Dip—a nostalgic twist on the classic PB&J sandwich, reimagined as a creamy, shareable appetizer or dessert. Featuring a luscious blend of cream cheese, peanut butter, powdered sugar, and vanilla, this baked dip is swirled with your favorite jelly or jam for a gorgeous marbled effect. Oven-warmed to perfection and topped with crunchy chopped peanuts, this irresistibly rich treat is perfect for dipping with crackers, fresh fruit, or salty pretzels. Ready in just 20 minutes, it’s a quick and easy crowd-pleaser that brings a touch of indulgence to parties, game days, or cozy nights at home.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Peanut butter
- 0.25 cup Powdered sugar
- 1 tsp Vanilla extract
- 0.5 cup Your favorite jelly or jam
- 2 tbsp Chopped peanuts (optional, for garnish)
- 1 bunch/box Crackers, fruit, or pretzels (for serving)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the cream cheese, peanut butter, powdered sugar, and vanilla extract. Mix until smooth and creamy using an electric hand mixer or a sturdy spatula.
Transfer the peanut butter mixture into an oven-safe dish and spread it out evenly.
Use a spoon to dollop the jelly or jam on top of the peanut butter mixture. Gently swirl the jelly into the peanut butter layer using a knife or skewer, creating a marbled effect.
Place the dish into the preheated oven and bake for 8-10 minutes, or until the dip is warm and slightly bubbly around the edges.
Remove from the oven and let it cool slightly for 3-5 minutes. If desired, sprinkle the top with chopped peanuts for added texture and flavor.
Serve the warm dip with crackers, fresh fruit, or pretzels for dipping. Enjoy!
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 443 mg | 19% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 19.5 g | ||
| Protein | 9.7 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
