Peanut Butter Jelly Snack Cake
Indulge in a nostalgic twist on the classic sandwich with this irresistible Peanut Butter Jelly Snack Cake! Perfectly moist and fluffy, this easy-to-make cake combines creamy peanut butter with sweet swirls of your favorite jelly or jam, creating a delightful marbled effect that’s as beautiful as it is delicious. Topped with a drizzle of vanilla glaze, this snackable treat brings a touch of indulgence to any moment—whether it’s a midday pick-me-up or a sweet way to end your day. With just 20 minutes of prep time and simple pantry staples, this recipe is a must-try for peanut butter and jelly lovers of all ages. Perfect for sharing, this cake serves 12 and pairs wonderfully with a glass of milk or hot tea.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Brown sugar, packed
- 0.5 cup Creamy peanut butter
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Milk
- 0.33 cup Favorite flavor jelly or jam (such as strawberry or grape)
- 0.5 cup Powdered sugar
- 1 tablespoon Milk (for glaze)
- 0.25 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and peanut butter until smooth and fluffy, about 2-3 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined and avoid overmixing.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Drop teaspoons of jelly or jam evenly over the top of the batter. Use a knife to gently swirl the jelly into the batter, creating a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before glazing.
To make the glaze, whisk together the powdered sugar, 1 tablespoon milk, and 1/4 teaspoon vanilla extract in a small bowl until smooth.
Drizzle the glaze over the cooled cake, allowing it to set for a few minutes before slicing and serving.
Cut into squares and enjoy your Peanut Butter Jelly Snack Cake with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 22.7 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
