Oysters with Horseradish Cream

Elevate your seafood spread with these exquisite Oysters with Horseradish Cream, a simple yet luxurious dish that balances briny, ocean-fresh oysters with the tangy kick of creamy horseradish. Perfect for entertaining or indulging in a gourmet treat at home, this no-cook recipe comes together in just 15 minutes. Freshly shucked oysters are elegantly presented on a bed of crushed ice, topped with a silky blend of horseradish, heavy cream, and zesty lemon juice, and finished with a sprinkle of fresh chives for a burst of color and flavor. A touch of salt and cracked black pepper enhance the natural sweetness of the oysters, while lemon wedges on the side provide a bright, citrusy finish. Serve as an impressive appetizer or a sophisticated addition to your seafood tower. Perfectly suited for oyster lovers, this recipe promises a refreshing, bold bite in every shell.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 12 pieces fresh oysters
• 2 tablespoons prepared horseradish
• 1.5 tablespoons heavy cream
• 1 teaspoon lemon juice
• 1 tablespoon fresh chives
• 0.25 teaspoon salt
• 0.25 teaspoon cracked black pepper
• 2 cups crushed ice
• 4 pieces lemon wedges

Directions

Step 1

Thoroughly wash and chill the oysters on a bed of crushed ice to keep them fresh.

Step 2

In a small mixing bowl, whisk together the prepared horseradish, heavy cream, and lemon juice until smooth and slightly thickened.

Step 3

Finely chop the fresh chives, reserving a pinch for garnish, and stir the rest into the horseradish cream.

Step 4

Season the horseradish mixture with salt and cracked black pepper, and adjust the flavor to taste if needed.

Step 5

Carefully shuck the oysters using an oyster knife, keeping the juices intact. Arrange the oysters on the crushed ice for presentation.

Step 6

Spoon a small dollop of the horseradish cream onto each oyster.

Step 7

Garnish each oyster with a sprinkle of the reserved chopped chives.

Step 8

Serve immediately with lemon wedges on the side for an extra pop of brightness.

Nutrition Facts

Serving size	(571.3g)

Amount per serving	% Daily Value*
Calories	245.7

Total Fat 23.8g	0%
Saturated Fat 7.1g	0%
Polyunsaturated Fat 9.3g
Cholesterol 38.5mg	0%
Sodium 831.5mg	0%
Total Carbohydrate 5.9g	0%
Dietary Fiber 1.2g	0%
Total Sugars 3.6g
Protein 0.5g	0%

Vitamin D 2.6IU	0%
Calcium 14.9mg	0%
Iron 0.3mg	0%
Potassium 55.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.3%

Protein: 0.8%

Carbs: 9.8%