Freshly Shucked Oysters and Sauce Mignonette with a Twist
Dive into a refreshing plate of *Freshly Shucked Oysters and Sauce Mignonette with a Twist*, a show-stopping appetizer that merges classic elegance with vibrant, unexpected flavors. Featuring plump oysters served on a bed of crushed ice, this recipe is elevated by a zesty mignonette sauce infused with Champagne vinegar, a hint of fresh orange juice, and a sprinkle of cilantro for a bold, citrusy kick. Finished with a touch of crushed red pepper flakes for subtle heat, this dish strikes the perfect balance between briny and tangy. Quick to prep in just 20 minutes and beautifully stunning on the plate, it’s an ideal choice for entertaining or treating yourself to a taste of luxury. Pair with crisp white wine or bubbly for an unforgettable dining experience. Keywords: freshly shucked oysters, mignonette sauce recipe, oysters with a twist, oyster appetizer ideas, seafood recipes.
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Recipe Information
Ingredients
- 12 pieces Fresh oysters
- 1 small Shallot
- 3 tablespoons Red wine vinegar
- 2 tablespoons Champagne vinegar
- 1 tablespoon Fresh orange juice
- 1 teaspoon Fresh cilantro
- 0.5 teaspoon Cracked black pepper
- 0.25 teaspoon Sea salt
- 0.25 teaspoon Crushed red pepper flakes
- 2 cups Ice cubes
- 4 pieces Lemon wedges
Instructions
Begin by thoroughly rinsing your oysters under cold running water to remove any dirt or debris.
Carefully shuck the oysters using an oyster knife. Hold the oyster firmly with a towel, insert the knife into the hinge, twist to pop it open, and then detach the muscle under the meat. Be cautious and use proper safety measures to avoid injury. Leave the oyster meat in its shell.
Place your shucked oysters on a bed of crushed ice to keep them fresh while preparing the mignonette sauce.
Finely mince the shallot and place it in a small mixing bowl.
Add the red wine vinegar, Champagne vinegar, and fresh orange juice to the shallots. Stir to combine.
Finely chop the cilantro and stir it into the mixture.
Add the cracked black pepper, sea salt, and crushed red pepper flakes. Mix well and let the mignonette sit for 10 minutes to allow the flavors to meld.
Arrange the oysters on a serving platter lined with ice cubes to keep them chilled.
Spoon a small amount of the mignonette sauce over each oyster or serve the sauce on the side for guests to add themselves.
Garnish the platter with lemon wedges and serve immediately. Enjoy this refreshing, briny dish with your favorite beverage!
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 891 mg | 39% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.1 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 26.9 mcg | 134% | |
| Calcium | 234 mg | 18% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 886 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
