Fire and Ice Oysters with Horseradish Sauce
Turn up the culinary drama with these exquisite Fire and Ice Oysters with Horseradish Sauce—a tantalizing appetizer that perfectly balances bold spice and refreshing chill. Freshly shucked oysters nestle atop a frosty bed of crushed ice, crowned with a zesty horseradish sauce infused with lemon juice, Worcestershire, and a fiery hint of hot sauce. Finished with a sprinkle of parsley and served alongside bright, juicy lemon wedges, this no-cook, 15-minute dish is as visually stunning as it is delicious. Ideal for impressing guests or elevating an intimate seafood spread, this recipe is a must-try for oyster lovers seeking the ultimate flavor experience.
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Recipe Information
Ingredients
- 12 pieces Fresh oysters on the half shell
- 2 cups Crushed ice
- 2 tablespoons Prepared horseradish
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (e.g., Tabasco)
- 0.25 teaspoon Salt
- 0.25 teaspoon Fresh ground black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
- 4 pieces Lemon wedges
Instructions
1. Prepare the oysters: Clean and scrub the oyster shells under cold running water to remove any debris. Carefully shuck the oysters using an oyster knife, separating the meat from the shell and keeping it intact. Place the oysters back in their half shells and set aside in the refrigerator to keep them chilled.
2. Prepare the horseradish sauce: In a small mixing bowl, combine the prepared horseradish, fresh lemon juice, Worcestershire sauce, hot sauce, salt, and fresh ground black pepper. Mix well until fully incorporated. Adjust seasoning to taste if needed.
3. Arrange the crushed ice: Spread the crushed ice evenly on a large serving platter to create a bed for the oysters. This will keep them cold and steady.
4. Assemble the dish: Nestle the oysters on the half shell onto the crushed ice. Spoon a small dollop of the prepared horseradish sauce onto each oyster.
5. Garnish and serve: Sprinkle the oysters with chopped parsley for a touch of color if desired. Serve immediately with lemon wedges on the side for an extra splash of brightness.
Nutrition Facts
Calories |
585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 2194 mg | 95% | |
| Total Carbohydrate | 37.4 g | 14% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.4 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 48.1 mcg | 240% | |
| Calcium | 374 mg | 29% | |
| Iron | 43.7 mg | 243% | |
| Potassium | 1052 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
