Blackened Fried Oysters with Lemon Cocktail Sauce
Crispy, flavorful, and irresistibly indulgent, these Blackened Fried Oysters with Lemon Cocktail Sauce are the ultimate seafood appetizer for any occasion. Freshly shucked oysters are soaked in tangy buttermilk, coated with a zesty blackening seasoning and cornmeal mixture, then fried to golden perfection for a deliciously crunchy exterior and tender, juicy interior. The accompanying homemade lemon cocktail sauce combines bright citrus, bold horseradish, and a touch of heat for the perfect blend of tangy and spicy flavors. Ready in just 30 minutes, this quick and easy recipe is ideal for entertaining or elevating a casual seafood night. Serve with lemon wedges for a vibrant finish that compliments every smoky, savory bite!
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Recipe Information
Ingredients
- 12 pieces fresh oysters, shucked
- 1 cup buttermilk
- 2 tablespoons blackening seasoning
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups vegetable oil (for frying)
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 4 pieces lemon wedges (for garnish)
Instructions
Rinse the shucked oysters under cold water and pat them dry with paper towels. Set aside.
In a medium bowl, pour the buttermilk and soak the oysters in it for 10 minutes. This will help tenderize the oysters and help the coating cling better.
In a shallow dish, combine blackening seasoning, all-purpose flour, cornmeal, salt, and black pepper. Mix well.
Preheat a large skillet or deep fryer over medium heat with vegetable oil until it reaches 350°F (177°C).
Take each oyster out of the buttermilk, allowing any excess to drip off, and dredge it thoroughly in the seasoned flour mixture. Shake off any excess coating.
Carefully place the coated oysters into the hot oil and fry in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
Transfer the fried oysters to a plate lined with paper towels to drain any excess oil.
To prepare the lemon cocktail sauce, whisk together ketchup, prepared horseradish, fresh lemon juice, Worcestershire sauce, and hot sauce in a small bowl. Taste and adjust seasoning if necessary.
Serve the blackened fried oysters immediately with the lemon cocktail sauce on the side and garnish with lemon wedges.
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1254 mg | 55% | |
| Total Carbohydrate | 88.8 g | 32% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 15.4 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 172 mg | 13% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 443 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
