Oyster Shooter Adult Beverage
Dive into the briny, bold world of the Oyster Shooter Adult Beverage—a sophisticated yet adventurous cocktail-meets-appetizer that’s perfect for seafood enthusiasts and party-goers alike. This recipe pairs fresh oysters on the half shell with a zesty blend of tomato juice, vodka, hot sauce, and freshly squeezed lemon juice, creating a fiery kick with a savory twist. Enhanced by prepared horseradish, a sprinkle of celery salt, and freshly ground black pepper, each shot is a tantalizing burst of umami flavors. Served in a shot glass with a garnish of lemon wedges, these oyster shooters are equal parts refreshing and indulgent, making them the ultimate crowd-pleasing appetizer for cocktail parties, seafood feasts, or any special occasion. Easy to prepare in just 15 minutes, this no-cook recipe is an elegant yet effortless way to elevate your entertaining.
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Recipe Information
Ingredients
- 6 pieces Fresh oysters (on the half shell)
- 6 tablespoons Vodka
- 6 tablespoons Tomato juice
- 6 dashes Hot sauce
- 1.5 tablespoons Lemon juice (freshly squeezed)
- 1.5 teaspoons Prepared horseradish
- 0.25 teaspoons Black pepper (freshly ground)
- 0.25 teaspoons Celery salt
- 6 pieces Lemon wedges (for garnish)
Instructions
Carefully shuck the fresh oysters, keeping the meat intact and reserving the liquid in the shell. Set aside the oysters on their half shells.
In a small bowl, combine the tomato juice, vodka, lemon juice, hot sauce, prepared horseradish, black pepper, and celery salt. Mix thoroughly to create the shooter mixture.
Place one oyster, along with its reserved liquid, into a shot glass or small serving glass.
Pour approximately 2 tablespoons of the prepared shooter mixture over the oyster in each glass.
Gently stir with a small spoon, ensuring the flavors are evenly mixed.
Repeat for the remaining oysters and shot glasses.
Serve immediately with a lemon wedge garnish on the side for squeezing before consuming.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 48.0 mcg | 240% | |
| Calcium | 386 mg | 30% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 1684 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
