Overnight Bbq Beef Sandwiches

Nutriscore Rating: 64/100

Transform your next meal into a smoky, savory delight with these irresistible Overnight BBQ Beef Sandwiches. Perfectly seasoned with a rich blend of smoked paprika, garlic, and onion powders, the tender beef chuck roast slow-cooks for hours in a flavorful mix of BBQ sauce, beef broth, and brown sugar, creating melt-in-your-mouth perfection with minimal effort. This easy slow-cooker recipe is ideal for busy weeknights, game-day gatherings, or weekend family dinners. Pile the juicy, shredded BBQ beef onto toasted sandwich buns, and customize with tangy pickles or creamy coleslaw for that perfect finishing touch. With just 15 minutes of prep and the magic of overnight cooking, these crowd-pleasing sandwiches make a hearty, flavor-packed meal that will have everyone coming back for seconds. Your new favorite BBQ sandwich awaits!

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 3 pounds Beef chuck roast
• 2 cups BBQ sauce
• 1 cup Beef broth
• 2 tablespoons Brown sugar
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 pieces Sandwich buns
• 0.5 cup Pickles (optional)
• 1 cup Coleslaw (optional)

📝 Instructions

9 steps

1. Trim any excess fat from the beef chuck roast, then place it in a slow cooker.

2. In a small bowl, combine the BBQ sauce, beef broth, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create the sauce.

3. Pour the sauce evenly over the beef chuck roast in the slow cooker.

4. Cover the slow cooker with its lid and set it to cook on LOW for 8 hours or HIGH for 4-5 hours, until the beef is fork-tender.

5. Once cooked, remove the beef from the slow cooker and place it on a cutting board. Shred the beef using two forks, discarding any large pieces of fat.

6. Return the shredded beef to the slow cooker and mix it with the juices for extra flavor. Let it sit on the WARM setting for 20-30 minutes to soak up the juices.

7. Toast the sandwich buns if desired. Spoon a generous portion of the shredded BBQ beef onto the bottom half of each bun.

8. Top the beef with pickles or coleslaw if desired, and place the top bun over the filling.

9. Serve immediately and enjoy your delicious Overnight BBQ Beef Sandwiches!

Nutrition Facts

1 serving (348.6g)

Calories		672
% Daily Value*
Total Fat		38.3 g	49%
	Saturated Fat	14.3 g	71%
	Polyunsaturated Fat	0.0 g
Cholesterol		121 mg	40%
Sodium		1003 mg	44%
Total Carbohydrate		45.0 g	16%
	Dietary Fiber	3.8 g	14%
	Total Sugars	23.4 g
Protein		36.3 g	73%
Vitamin D		0.0 mcg	0%
Calcium		113 mg	9%
Iron		6.6 mg	37%
Potassium		714 mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2763 cal (51.5%%)

Protein: 1161 cal (21.6%%)

Carbs: 1440 cal (26.8%%)