Crockery Bbq Beef for Sandwiches
Sink your teeth into the ultimate comfort food with this Crockery BBQ Beef for Sandwiches recipe, a mouthwatering combination of tender, slow-cooked beef and smoky-sweet barbecue sauce. Made with hearty beef chuck roast, savory onions, and a perfectly balanced blend of BBQ sauce, beef broth, garlic, and brown sugar, this dish is cooked to perfection in your crockpot for an effortless yet flavor-packed meal. The beef becomes so irresistibly tender that it practically melts in your mouth. Serve it piled high on a toasted hamburger bun, topped with optional coleslaw for a tangy crunch, and you’ve got a crowd-pleasing dish perfect for game days, family dinners, or casual get-togethers. With just 15 minutes of prep time and the magic of slow cooking, this recipe is easy, satisfying, and guaranteed to be a new favorite in your rotation. Keywords: slow-cooked beef, crockpot barbecue beef, BBQ sandwiches, tender pulled beef, easy family dinner.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 large Onion, sliced
- 2 cups BBQ sauce
- 1 cup Beef broth
- 3 pieces Garlic cloves, minced
- 2 tablespoons Brown sugar
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 8 pieces Hamburger buns
- 2 cups Coleslaw (optional, for serving)
Instructions
Slice the onion into thin rings and place them in the bottom of a crockpot.
Season the beef chuck roast evenly with salt, pepper, and smoked paprika. Place the roast on top of the onions in the crockpot.
In a medium mixing bowl, combine BBQ sauce, beef broth, minced garlic, and brown sugar. Stir well to combine.
Pour the BBQ sauce mixture over the beef roast in the crockpot, ensuring the meat is mostly covered by the sauce.
Cover the crockpot with the lid and set it to cook on LOW for 8 hours or until the beef is tender and easily shredded with a fork.
Once the beef is fully cooked, remove it from the crockpot and place it on a large cutting board. Shred the meat using two forks, discarding any excess fat or gristle.
Return the shredded beef to the crockpot and stir it into the sauce. Allow it to cook on LOW for an additional 15 minutes to absorb even more flavor.
Toast the hamburger buns, if desired, and spoon the BBQ beef onto the buns. Top with coleslaw if using.
Serve immediately and enjoy your Crockery BBQ Beef Sandwiches!
Nutrition Facts
Calories |
5623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.3 g | 453% | |
| Saturated Fat | 132.4 g | 662% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1045 mg | 348% | |
| Sodium | 8019 mg | 349% | |
| Total Carbohydrate | 351.7 g | 128% | |
| Dietary Fiber | 140.8 g | 503% | |
| Total Sugars | 195.3 g | ||
| Protein | 382.3 g | 765% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 880 mg | 68% | |
| Iron | 55.0 mg | 306% | |
| Potassium | 5961 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
