Crock Pot Shredded Beef Sandwiches
Sink your teeth into these irresistible Crock Pot Shredded Beef Sandwiches, a slow-cooked delight that's perfect for weeknight dinners or game-day feasts! Tender beef chuck roast is infused with robust flavors from a savory blend of beef broth, Worcestershire sauce, apple cider vinegar, and a hint of brown sugar, creating a perfectly balanced combination of sweet and tangy. Slow-cooked for hours with aromatic garlic and onions, the beef becomes effortlessly shreddable, making each bite melt-in-your-mouth delicious. Serve piled high on toasted buns with your favorite toppings—think tangy pickles, crisp coleslaw, or gooey melted cheese. With just 15 minutes of prep and a crock pot doing all the work, this easy shredded beef recipe is a crowd-pleaser you'll want to make again and again!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 cup Beef broth
- 1 large Yellow onion
- 3 cloves Garlic cloves
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 8 Sandwich buns
- 1 serving Optional toppings (pickles, coleslaw, cheese, etc.)
Instructions
Slice the yellow onion into thin rings and place them in the bottom of the crock pot.
Peel and mince the garlic cloves, then add them to the crock pot on top of the onions.
Trim any excess fat from the beef chuck roast, then season it on all sides with salt, black pepper, and paprika.
Place the seasoned beef chuck roast into the crock pot on top of the onions and garlic.
In a small bowl, mix together the beef broth, Worcestershire sauce, apple cider vinegar, and brown sugar until combined.
Pour the mixture evenly over the beef in the crock pot.
Cover the crock pot with its lid and cook on low heat for 8 hours or on high heat for 4-5 hours, until the beef is tender and easily shreddable.
Using two forks, shred the beef directly in the crock pot, making sure to mix it well with the juices and onions.
Toast the sandwich buns lightly, if desired.
Assemble the shredded beef sandwiches by placing a generous portion of beef on each bun. Add optional toppings such as pickles, coleslaw, or sliced cheese, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 752 mg | 33% | |
| Total Carbohydrate | 26.9 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 6.7 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
