Homestyle Alberta Beef on a Bun
Indulge in the hearty, melt-in-your-mouth deliciousness of Homestyle Alberta Beef on a Bun, a classic Canadian favorite bursting with bold flavors. This recipe features slow-cooked beef chuck roast, seasoned with a blend of savory spices and braised to perfection in a rich medley of barbecue sauce, Worcestershire sauce, apple cider vinegar, and brown sugar. The tender, shredded beef is piled high onto soft sandwich buns, with optional toppings like tangy coleslaw, crisp pickles, or sweet onions to elevate each bite. With just 15 minutes of prep and the magic of a slow cooker, this dish is perfect for family dinners, backyard parties, or casual gatherings. Discover comfort food at its finest with this Alberta-style classic that guarantees crowd-pleasing flavor!
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Recipe Information
Ingredients
- 4 pounds Beef chuck roast
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 1 medium Yellow onion, diced
- 4 cloves Garlic cloves, minced
- 2 cups Beef broth
- 1 cup Barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Brown sugar
- 8 pieces Soft sandwich buns
- Optional toppings: coleslaw, pickles, or sliced onions
Instructions
Season the beef chuck roast on all sides with salt and black pepper.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, sear the beef on all sides until deeply browned, about 2-3 minutes per side.
Transfer the seared beef to a slow cooker.
In the same skillet, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened, then add the minced garlic and cook for another minute.
Pour the beef broth into the skillet to deglaze, scraping up any browned bits from the bottom. Add the barbecue sauce, Worcestershire sauce, apple cider vinegar, and brown sugar. Stir well to combine.
Pour the mixture over the beef in the slow cooker, ensuring the meat is mostly submerged in the liquid.
Cover and cook on low for 6-8 hours, or until the beef is tender and pulls apart easily with a fork.
Once cooked, remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to coat it in the sauce.
Toast the sandwich buns lightly if desired. Pile the shredded beef onto the buns and add optional toppings such as coleslaw, pickles, or sliced onions.
Serve warm and enjoy your Homestyle Alberta Beef on a Bun!
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1516 mg | 66% | |
| Total Carbohydrate | 48.1 g | 18% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 20.1 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 98 mg | 8% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
