Smoky Barbecue Beef Sandwiches
Get ready to sink your teeth into these irresistible Smoky Barbecue Beef Sandwiches—perfect for barbecue lovers and comfort food enthusiasts alike. Tender, slow-cooked beef chuck roast is seasoned with a flavorful dry rub featuring smoked paprika, garlic powder, and onion powder, then simmered to perfection in beef broth until it effortlessly falls apart. Mixed with tangy barbecue sauce and a touch of liquid smoke for an extra kick, this savory shredded beef is piled high on soft sandwich rolls. Serve with crunchy pickles or creamy coleslaw for an unforgettable meal that’s as easy as it is delicious. Whether you're hosting a backyard gathering or looking for a satisfying weeknight dinner, these smoky sandwiches are sure to impress.
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup beef broth
- 1.5 cups barbecue sauce
- 0.5 teaspoons liquid smoke (optional, for extra smokiness)
- 6 pieces soft sandwich rolls or buns
- as needed pickles (optional, for serving)
- as needed coleslaw (optional, for serving)
Instructions
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.
Pat the beef chuck roast dry with paper towels, then evenly coat it with the dry rub, pressing the spices into the meat.
Place the seasoned beef into a slow cooker and pour the beef broth around the sides (not directly on top of the beef to avoid washing away the seasoning).
Cover the slow cooker and cook on low for 8 hours or until the beef is tender and easily shredded with a fork.
Once cooked, transfer the beef to a large cutting board or bowl and shred it using two forks, discarding any large pieces of fat.
Drain the cooking liquid from the slow cooker, leaving about 1/4 cup to keep the beef moist.
Return the shredded beef to the slow cooker and stir in the barbecue sauce and liquid smoke (if using). Mix well to coat the beef evenly.
Set the slow cooker to 'warm' and let the beef sit for 15 minutes to allow the flavors to meld.
Toast the sandwich rolls or buns lightly if desired.
Assemble the sandwiches by piling the smoky barbecue beef onto the rolls. Add pickles or coleslaw if desired for extra crunch and flavor.
Serve immediately and enjoy your Smoky Barbecue Beef Sandwiches!
Nutrition Facts
Calories |
5216 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.3 g | 382% | |
| Saturated Fat | 114.0 g | 570% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 1026 mg | 342% | |
| Sodium | 8227 mg | 358% | |
| Total Carbohydrate | 357.8 g | 130% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 165.2 g | ||
| Protein | 284.0 g | 568% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 605 mg | 47% | |
| Iron | 50.2 mg | 279% | |
| Potassium | 5433 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
