Olive Garden Restaurant Roasted Potatoes
Bring the taste of your favorite Italian restaurant straight to your kitchen with this irresistible recipe for Olive Garden-inspired Roasted Potatoes. Featuring creamy Baby Yukon Gold potatoes tossed with extra-virgin olive oil, freshly minced garlic, fragrant rosemary, and a touch of oregano, these golden, crispy potatoes deliver restaurant-quality flavor in every bite. Perfectly seasoned with salt, freshly ground black pepper, and the optional indulgence of melted Parmesan cheese, this dish is finished with a sprinkle of fresh parsley for a vibrant, herbaceous garnish. Ready in under an hour, these easy roasted potatoes make a perfect side dish for any meal, from holiday feasts to weeknight dinners. This recipe's simplicity and unforgettable flavors will have you reaching for seconds (and maybe thirds)!
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Recipe Information
Ingredients
- 2 pounds Baby Yukon Gold potatoes
- 3 tablespoons Extra-virgin olive oil
- 3 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, finely chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Parmesan cheese, grated (optional)
- 2 tablespoons Chopped fresh parsley (for garnish)
Instructions
Preheat the oven to 425°F (220°C).
Wash the baby Yukon Gold potatoes thoroughly and pat them dry. Cut the potatoes in half or quarters, depending on their size, to ensure even cooking.
Place the cut potatoes in a large mixing bowl. Drizzle them with 3 tablespoons of extra-virgin olive oil.
Add the minced garlic, chopped rosemary, dried oregano, salt, and black pepper to the bowl. Toss the potatoes until they are evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on a large baking sheet lined with parchment paper for easy cleanup.
Bake for 35-40 minutes, flipping the potatoes halfway through cooking to ensure even browning. The potatoes are done when they are golden brown and fork-tender.
Optional: During the last 5 minutes of baking, sprinkle the potatoes with grated Parmesan cheese and return them to the oven to melt the cheese.
Remove the baked potatoes from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley before serving.
Serve warm and enjoy these Olive Garden-inspired roasted potatoes as a flavorful side dish!
Nutrition Facts
Calories |
1118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 2570 mg | 112% | |
| Total Carbohydrate | 164.5 g | 60% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 7.4 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3932 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
