Tasty Chicken Potato Bake
Indulge in the ultimate comfort food with this Tasty Chicken Potato Bake, a hearty one-dish meal that's as satisfying as it is easy to prepare. This recipe combines tender, golden-seared chicken breasts and rich, creamy layers of thinly sliced russet potatoes, all seasoned with a savory blend of garlic, paprika, and Italian herbs. Topped with melted cheddar cheese and a luscious cream-butter sauce, this flavorful bake is oven-finished to perfection, creating a bubbly, golden crust. Ready in just over an hour, this family-friendly dish is perfect for busy weeknights or cozy gatherings. Garnish with fresh parsley for a vibrant touch, and pair it with a crisp green salad or steamed vegetables for a complete, crave-worthy dinner. Keywords: chicken potato bake, cheesy potato bake, creamy chicken recipes, easy one-dish meals, comforting dinner recipes.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons fresh parsley (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with nonstick cooking spray or a light coat of olive oil.
Peel and thinly slice the russet potatoes into even, 1/4-inch thick rounds. Layer half of the potato slices evenly at the bottom of the prepared baking dish.
In a small bowl, mix garlic powder, paprika, Italian seasoning, salt, and black pepper. Season both sides of the chicken breasts with the spice mixture, reserving a small amount to season the potatoes.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Sear the chicken breasts for 2-3 minutes on each side, until lightly golden (they do not need to be fully cooked). Remove them from the skillet and set aside.
Drizzle the remaining olive oil over the potatoes in the baking dish and sprinkle a small amount of the reserved spice mixture. Layer the remaining potato slices over the seasoned first layer.
Place the seared chicken breasts on top of the potatoes in the baking dish.
In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted and the mixture is warmed through. Pour the cream mixture evenly over the chicken and potatoes.
Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes.
Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the dish to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly and the potatoes are fork-tender.
Remove from the oven and let the dish rest for 5 minutes. Garnish with freshly chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 860 mg | 37% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.7 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 1387 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
