Oven Barbque Country Pork Not Ribs
Savor the rich, smoky flavors of "Oven Barbecue Country Pork (Not Ribs)," a hearty and satisfying dish that's perfect for weeknight dinners or weekend gatherings. This recipe transforms tender, country-style pork pieces into a melt-in-your-mouth barbecue masterpiece, with a simple yet flavorful dry rub of smoked paprika, garlic powder, and black pepper. Slow-roasted in the oven until perfectly tender, the pork is bathed in a tangy-sweet barbecue glaze made from apple cider vinegar, honey, and your favorite BBQ sauce, then caramelized to perfection under higher heat. With minimal prep and just 90 minutes in the oven, this crowd-pleaser pairs beautifully with comforting sides like coleslaw, mashed potatoes, or cornbread. Whether you're a barbecue enthusiast or just craving an easy, oven-baked pork dish, this recipe guarantees bold flavor with every bite.
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Recipe Information
Ingredients
- 3 lbs Country-style pork (boneless or bone-in)
- 2 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 2 tsp Paprika (smoked or sweet)
- 2 tbsp Olive oil
- 1.5 cups Barbecue sauce (store-bought or homemade)
- 2 tbsp Apple cider vinegar
- 1 tbsp Honey
Instructions
Preheat your oven to 325°F (163°C) and prepare a large baking dish by greasing it lightly with olive oil or nonstick spray.
Pat the country-style pork pieces dry with a paper towel. This helps the seasoning stick to the meat.
In a small bowl, mix together the salt, black pepper, garlic powder, and paprika to create a seasoning blend.
Drizzle the pork pieces with olive oil, then rub the seasoning blend evenly over all sides of the meat.
Place the seasoned pork pieces in a single layer in the prepared baking dish.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour. This allows the pork to cook gently and become tender.
While the pork is cooking, prepare the barbecue sauce mixture. In a medium bowl, combine the barbecue sauce, apple cider vinegar, and honey. Stir until smooth and set aside.
After 1 hour of baking, remove the pork from the oven. Increase the oven temperature to 375°F (190°C).
Drain any excess liquid in the baking dish, then pour the prepared barbecue sauce evenly over the pork pieces, ensuring they are well-coated.
Return the baking dish (uncovered) to the oven and bake for an additional 20-30 minutes, or until the sauce caramelizes slightly and the pork pieces are fully cooked (an internal temperature of 145°F or 63°C).
Remove the pork from the oven and let it rest for 5 minutes before serving. Serve warm with your favorite sides like mashed potatoes, coleslaw, or cornbread.
Nutrition Facts
Calories |
974 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.2 g | 78% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1887 mg | 82% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 43.1 g | ||
| Protein | 58.0 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1013 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
