Country Pork Ribs
Indulge in the smoky, tender perfection of these Country Pork Ribs—a comfort food classic that’s packed with bold flavors and melts in your mouth. This recipe features juicy country-style pork ribs rubbed with a savory blend of smoked paprika, garlic, and onion powder, then slow-roasted to achieve fall-off-the-bone tenderness. A rich, tangy BBQ glaze made with honey and apple cider vinegar adds the perfect balance of sweetness and tang, caramelizing beautifully in the final stages of cooking. Whether paired with classic sides like coleslaw and cornbread or served as the centerpiece of a hearty meal, these ribs are a guaranteed crowd-pleaser. Perfect for family dinners or weekend gatherings, this easy yet impressive recipe highlights slow-cooked craftsmanship and irresistible barbecue flavor.
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Recipe Information
Ingredients
- 4 lbs country-style pork ribs
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 2 tsp kosher salt
- 1 tsp black pepper
- 0.5 tsp cayenne pepper (optional)
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 cup your favorite BBQ sauce
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix the smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper (if using) to create a dry rub.
Pat the pork ribs dry with paper towels. Rub both sides of the ribs with olive oil, then generously coat them with the spice mixture, ensuring an even application.
Place the seasoned ribs in a large roasting pan or on a baking sheet lined with aluminum foil. Cover the pan tightly with aluminum foil to create a sealed environment for the ribs to cook slowly and retain moisture.
Bake the ribs in the preheated oven for 2.5 hours, or until they are tender and the internal temperature reaches 195°F (90°C).
While the ribs are baking, prepare the BBQ glaze by mixing the BBQ sauce, honey, and apple cider vinegar in a small saucepan over medium heat. Simmer for 5 minutes, stirring occasionally, then set aside.
After 2.5 hours, remove the ribs from the oven and carefully discard the foil. Brush a generous layer of BBQ glaze over the ribs.
Increase the oven temperature to 400°F (200°C). Return the ribs to the oven, uncovered, and bake for an additional 20-30 minutes, or until the glaze is caramelized and sticky.
Remove the ribs from the oven and let them rest for 10 minutes before serving. Brush with additional glaze, if desired, before serving.
Serve warm with your favorite side dishes, like coleslaw, cornbread, or baked beans.
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.2 g | 95% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 745 mg | 32% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 23.2 g | ||
| Protein | 60.8 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
