Country Style Spareribs
Juicy, tender, and bursting with smoky-sweet flavor, these Country-Style Spareribs are the perfect comfort food for a hearty family dinner or backyard gathering. Rubbed with a robust blend of spices, including smoked paprika and garlic powder, and slowly baked until fall-apart tender, these pork spareribs are then finished with a luscious homemade barbecue glaze made with honey, apple cider vinegar, and Worcestershire sauce. The ribs caramelize beautifully in the final baking stage for a sticky-sweet crust with a touch of char. Ready in just over three hours, this foolproof recipe yields ribs that are rich in flavor and irresistibly satisfying. Serve them with classic sides like creamy coleslaw or buttery cornbread for a meal that hits every note of Southern-inspired goodness. Perfect for fans of slow-cooked BBQ, this dish is a must-try for both weeknight dinners and weekend feasts!
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Recipe Information
Ingredients
- 2 lbs Country-style pork spareribs
- 1 tbsp Kosher salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Smoked paprika
- 2 tbsp Olive oil
- 1 cup Barbecue sauce
- 2 tbsp Apple cider vinegar
- 1 tbsp Honey
- 1 tbsp Worcestershire sauce
Instructions
Preheat your oven to 300°F (150°C).
In a small bowl, mix together the kosher salt, black pepper, paprika, garlic powder, onion powder, and smoked paprika.
Pat the spareribs dry with a paper towel, then rub them evenly with olive oil.
Generously sprinkle the spice mixture over the ribs, ensuring they are evenly coated.
Place the seasoned ribs in a large roasting pan or baking dish, meat-side up.
Cover the pan tightly with aluminum foil and place in the preheated oven.
Bake for 2 hours, or until the ribs are tender and cooked through.
While the ribs bake, prepare the barbecue glaze. In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, honey, and Worcestershire sauce.
After 2 hours, remove the ribs from the oven and increase the oven temperature to 375°F (190°C).
Uncover the ribs and brush a generous layer of the barbecue glaze over the top of each rib.
Return the ribs to the oven, uncovered, and bake for an additional 30 minutes, basting halfway through with more glaze.
Once the ribs are caramelized and slightly charred on the edges, remove them from the oven and let rest for 5–10 minutes.
Serve the ribs warm with your favorite sides like coleslaw, cornbread, or baked beans.
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.7 g | 77% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1367 mg | 59% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 27.7 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
