Oven Baked Italian Potatoes with Rosemary
Bring the rustic flavors of Italy straight to your table with these Oven Baked Italian Potatoes with Rosemary. Featuring creamy Yukon Gold potatoes tossed in extra-virgin olive oil, fragrant fresh rosemary, minced garlic, and a medley of Italian seasonings, this simple yet flavorful side dish is roasted to golden perfection. The crispy edges and tender centers are elevated with optional garnishes of Parmesan cheese and fresh parsley for a truly irresistible finish. Ready in just under an hour, these potatoes are perfect for pairing with your favorite Italian main dishes or serving as a crowd-pleasing addition to any meal. Embrace the comforting aroma of rosemary and garlic wafting from your oven as you enjoy this easy and delicious recipe!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Extra virgin olive oil
- 2 sprigs Fresh rosemary
- 3 large Garlic cloves
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional, for garnish)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and peel the potatoes, if desired. Cut them into evenly-sized wedges or cubes, around 1-inch thick, for even cooking.
Place the potatoes in a large mixing bowl. Add the olive oil, finely chopped rosemary leaves (remove from sprigs), minced garlic cloves, Italian seasoning, salt, and pepper.
Toss the potatoes thoroughly to coat them evenly with the oil and seasonings.
Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not piled up for proper roasting.
Bake the potatoes in the preheated oven for 20 minutes, then remove the tray and use a spatula to flip the potatoes for even browning.
Return the potatoes to the oven and bake for an additional 20 minutes, or until crispy and golden brown on the outside and tender on the inside.
If desired, sprinkle the roasted potatoes with freshly grated Parmesan cheese and chopped parsley before serving.
Serve hot as a side dish with your favorite Italian-inspired entrees.
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 2577 mg | 112% | |
| Total Carbohydrate | 167.4 g | 61% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 6.1 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3901 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
