Roasted Potatoes with Sage and Garlic
Crispy, golden, and bursting with savory flavor, these Roasted Potatoes with Sage and Garlic are the ultimate side dish to elevate any meal. Made with creamy Yukon Gold potatoes, aromatic fresh sage, and roasted garlic, this recipe combines earthy, herbaceous flavors with the perfect balance of crunch and tenderness. A generous drizzle of extra virgin olive oil ensures a gorgeous caramelization, while a sprinkling of kosher salt and freshly ground black pepper enhances every bite. Ready in under an hour, these roasted potatoes are a foolproof dish for weeknight dinners or holiday feasts. Garnish with fresh parsley for a vibrant finish and pair with roasted chicken, grilled steaks, or your favorite vegetarian mains. Perfectly crispy and irresistibly fragrant, this roasted potato recipe will become your go-to for simple yet stunning comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 2 tablespoons Fresh sage leaves
- 4 cloves Garlic cloves
- 3 tablespoons Extra virgin olive oil
- 1.5 teaspoons Kosher salt
- 0.5 teaspoons Freshly ground black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the Yukon Gold potatoes. Cut them into 1-inch cubes, ensuring uniform size for even cooking.
Place the potato cubes in a large mixing bowl. Add the extra virgin olive oil, kosher salt, and freshly ground black pepper. Toss thoroughly to coat the potatoes evenly.
Roughly chop the fresh sage leaves and mince the garlic cloves. Add both to the bowl with the potatoes and toss again to distribute.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring that none are overlapping for maximum crispiness.
Roast in the preheated oven for 20 minutes. After 20 minutes, remove the baking sheet and use a spatula to flip the potatoes for even browning.
Return the potatoes to the oven and roast for an additional 15-20 minutes, or until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and transfer them to a serving dish. If desired, garnish with freshly chopped parsley for a pop of color and added freshness.
Serve hot as a delicious side dish alongside your favorite main course.
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrate | 165.4 g | 60% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 6.1 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 171 mg | 13% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3889 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
