Four Star Roasted Potatoes
Transform your side dish game with these Four Star Roasted Potatoes—crispy, golden perfection packed with flavor in every bite. Made with buttery Yukon Gold potatoes, a fragrant medley of fresh rosemary and thyme, and a touch of smoked paprika, these oven-roasted beauties are seasoned with garlic and olive oil for an irresistible balance of crispiness and tenderness. Easy to prepare in under an hour, this recipe is perfect for weeknight dinners or holiday tables alike. Garnish with fresh parsley for a pop of color and serve alongside your favorite mains for a crowd-pleasing accompaniment. Perfectly roasted potatoes have never been this simple—or this delicious!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Extra-virgin olive oil
- 4 large Garlic cloves
- 1 tablespoon Fresh rosemary
- 1 tablespoon Fresh thyme
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Wash the Yukon Gold potatoes thoroughly under cold water. Leave the skin on for added texture and flavor, but remove any eyes or blemishes.
Cut the potatoes into 1-inch cubes to ensure even cooking. Pat them dry with a paper towel to remove excess moisture.
In a large mixing bowl, combine the olive oil, minced garlic cloves, rosemary, thyme, paprika, salt, and black pepper. Stir well to create a flavorful oil mixture.
Add the cubed potatoes to the bowl and toss them thoroughly to ensure the seasoning mixture coats each piece evenly.
Spread the seasoned potatoes onto the prepared baking sheet in a single layer. Make sure the pieces are not overcrowded for optimal crispiness.
Roast the potatoes in the preheated oven for 20 minutes. After this initial cooking time, use a spatula to flip them so they cook evenly on all sides.
Continue roasting for another 15-20 minutes or until the potatoes are golden brown and crispy on the outside while tender on the inside.
Remove the roasted potatoes from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley if desired.
Serve immediately as a delicious side dish to complement your meal.
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 6.4 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3990 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
