Good Potatoes
Transform your dinner table with these irresistibly crispy and flavorful "Good Potatoes" — the ultimate roasted potato recipe that’s as simple as it is satisfying. Made with creamy Yukon Gold potatoes, a generous drizzle of extra virgin olive oil, and the bold flavors of fresh rosemary, garlic, paprika, and a hint of optional spice from red pepper flakes, this dish is a true crowd-pleaser. Each golden, crispy bite is perfectly seasoned and enhanced with a touch of parsley for a fresh finish. With just 15 minutes of prep and a hands-off roasting time, these potatoes are an easy side dish that pairs effortlessly with anything from roasted chicken to grilled vegetables. Whether you’re preparing a cozy family dinner or entertaining guests, “Good Potatoes” will quickly become your go-to recipe for perfectly roasted perfection! Perfect keywords for SEO: roasted potatoes, crispy roasted potatoes, Yukon Gold potatoes, easy side dish, flavorful potato recipes.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Extra virgin olive oil
- 4 large Garlic cloves
- 2 teaspoons Fresh rosemary
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the Yukon Gold potatoes thoroughly. Leave the skin on for extra texture and nutrients. Cut the potatoes into 1-inch cubes for even cooking.
In a large mixing bowl, toss the potato cubes with olive oil, salt, black pepper, paprika, and red pepper flakes (if using). Make sure each piece is evenly coated.
Crush the garlic cloves slightly with the flat side of a knife, but leave them whole. Add the garlic cloves and rosemary to the bowl and toss lightly to combine.
Spread the potatoes out in a single layer on the prepared baking sheet. Make sure they aren't overcrowded to ensure crispness.
Place the baking sheet into the preheated oven and roast for 20 minutes. After 20 minutes, use a spatula to flip the potatoes for even browning.
Return the potatoes to the oven and roast for an additional 20 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
Once roasted, remove the baking sheet from the oven. Discard the garlic cloves (or keep them if you enjoy their roasty flavor) and sprinkle fresh chopped parsley on top for garnish (if desired).
Serve the potatoes hot as a side dish for breakfast, lunch, or dinner. Enjoy!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 1.5 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
