Oven Baked Chips Potato Wedges
Perfectly golden, irresistibly crispy, and loaded with flavor, these Oven Baked Chips Potato Wedges are a healthier spin on a classic comfort food. Made with hearty Russet potatoes and seasoned with a mouthwatering blend of olive oil, garlic powder, paprika, and oregano, these wedges are roasted to perfection, achieving a delightful crunch while staying tender inside. The optional sprinkle of Parmesan cheese adds a savory kick, while fresh parsley brightens the dish as a finishing touch. Ready in just 50 minutes, this easy recipe is perfect for weeknight dinners, family gatherings, or game-day snacking. Serve with your favorite dipping sauce for a side dish or snack that’s wholesome, delicious, and sure to please.
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Parmesan cheese (optional)
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash the potatoes thoroughly and pat them dry. Leave the skin on for extra crispiness and rustic flavor.
Slice each potato lengthwise into halves, then quarters, and finally into eighths to create wedge shapes of equal size for even cooking.
In a large mixing bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Mix well to form a seasoning blend.
Add the potato wedges to the bowl and toss until all wedges are evenly coated in the seasoned oil mixture.
Arrange the potato wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even crisping.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through cooking to ensure both sides are golden brown and crispy.
Optional: In the last five minutes of baking, sprinkle parmesan cheese over the wedges for a cheesy, savory finish.
Remove the wedges from the oven and let them cool for a couple of minutes. Garnish with chopped fresh parsley if desired.
Serve immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.
Nutrition Facts
Calories |
1111 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 157.1 g | 57% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 8.3 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 3990 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
