Satisfy your comfort food cravings with "Ground Beef and Potatoes Oh So Simple," a hearty, one-pan meal that's as quick and budget-friendly as it is delicious. Featuring tender russet potatoes, savory ground beef, and aromatic onions and garlic, this dish is elevated with a pinch of paprika and oregano for a burst of flavor. Ready in just 40 minutes, itβs the ultimate weeknight dinner solution for busy families. Customize with melty cheddar cheese and a sprinkle of fresh parsley for an extra layer of indulgence. Perfect for a cozy dinner, this easy skillet meal pairs wonderfully with a crisp side salad or your favorite condiments. It's simplicity at its most satisfying!
Peel the russet potatoes and dice them into small, bite-sized cubes. Set aside.
Finely chop the onion and mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat.
Add the diced potatoes to the skillet and cook for 10 minutes, stirring occasionally, until they begin to soften and develop a golden crust.
Push the potatoes to one side of the skillet. Add the ground beef to the empty side of the skillet, breaking it apart with a spatula.
Cook the ground beef until browned, about 5 minutes, stirring occasionally to combine with the potatoes.
Add the chopped onion and minced garlic to the skillet and mix everything together. Cook for an additional 3 minutes or until the onion becomes translucent.
Season the mixture with paprika, dried oregano, salt, and black pepper. Stir well to ensure even seasoning.
If using, sprinkle shredded cheddar cheese evenly over the top. Cover the skillet and allow the cheese to melt, about 2-3 minutes.
Remove the skillet from heat and garnish with fresh parsley if desired.
Serve hot and enjoy your Ground Beef and Potatoes Oh So Simple with your favorite condiments or a side salad!
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 361 mg | 120% | |
| Sodium | 3127 mg | 136% | |
| Total Carbohydrate | 175.7 g | 64% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 15.3 g | ||
| Protein | 113.6 g | 227% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 620 mg | 48% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 5376 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.