Cheesy Pork Chops and Potato Bake
Indulge in pure comfort with this Cheesy Pork Chops and Potato Bake—a rich and satisfying one-pan dinner that's perfect for busy weeknights or weekend gatherings. Juicy, golden-seared bone-in pork chops rest atop layers of tender russet potatoes, smothered in a creamy, homemade cheddar cheese sauce bursting with flavor. Finished with a golden, bubbly cheese topping, this hearty casserole is as satisfying as it is easy to prepare. With a prep time of just 20 minutes and a mouthwatering combination of textures and flavors, this dish is sure to become a family favorite. Garnish with fresh parsley for a pop of color and enjoy this creamy, cheesy delight straight out of the oven.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 4 medium russet potatoes
- 2 cups cheddar cheese
- 1.5 cups heavy cream
- 1 cup milk
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
Peel and thinly slice the potatoes into even circles about 1/8-inch thick. Set them aside in a bowl of water to prevent browning.
Season the pork chops on both sides with 1 teaspoon of salt, 1/2 teaspoon of black pepper, paprika, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and melt the butter. Whisk in the flour to create a roux and cook for 1 minute while whisking constantly.
Slowly pour in the heavy cream and milk, whisking continuously to avoid lumps. Cook until the sauce thickens, about 3-4 minutes.
Stir in 1.5 cups of shredded cheddar cheese until melted and smooth. Season the sauce with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Remove the skillet from the heat.
Drain the potato slices and layer half of them in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Repeat with the remaining potatoes and sauce.
Arrange the seared pork chops on top of the potato layers. Cover the dish with aluminum foil.
Bake in the preheated oven for 35 minutes. Then, remove the foil, sprinkle the remaining 0.5 cups of cheddar cheese over the top, and bake uncovered for an additional 15 minutes until the cheese is melted and bubbly.
Let the dish rest for 5 minutes before serving. Garnish with chopped parsley if desired. Enjoy!
Nutrition Facts
Calories |
1072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1255 mg | 55% | |
| Total Carbohydrate | 44.9 g | 16% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.1 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 519 mg | 40% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1391 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
