Baked Sliced Potatoes

Nutriscore Rating: 80/100

Transform your ordinary potato side dish into a show-stopping favorite with these irresistible Baked Sliced Potatoes! Featuring tender Russet potato rounds baked to golden perfection and coated in a savory blend of garlic powder, paprika, oregano, and Parmesan cheese, this recipe is a flavor-packed, crispy delight. Tossed in olive oil for a perfectly caramelized finish and garnished with fresh parsley for a pop of color, these baked potato slices are as visually stunning as they are delicious. Quick to prepare and oven-baked for a healthier twist, they make the perfect accompaniment to any main dish or a satisfying snack all on their own. Whether you're hosting a family dinner or looking for a crowd-pleasing game-day treat, these baked sliced potatoes are guaranteed to impress!

Recipe Information

• Prep Time: 15 min
• Cook Time: 40 min
• Total Time: 55 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 0.25 cup Parmesan cheese
• 2 tablespoons Fresh parsley (optional, for garnish)

📝 Instructions

9 steps

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

2. Wash and peel the potatoes (optional, if you prefer the skins, leave them on). Slice the potatoes into 1/4-inch thick rounds.

3. Place the potato slices into a large mixing bowl. Drizzle them with the olive oil and toss until evenly coated.

4. In a small bowl, combine garlic powder, paprika, salt, black pepper, and dried oregano. Sprinkle the spice mixture over the potato slices, and toss again to ensure even coating.

5. Arrange the seasoned potato slices in a single layer on the prepared baking sheet, making sure there is no overlap.

6. Bake in the preheated oven for 25 minutes. Remove the baking sheet, flip each potato slice over, and sprinkle with Parmesan cheese.

7. Return the baking sheet to the oven and bake for an additional 15 minutes, or until the edges are golden brown and crispy.

8. Remove the potatoes from the oven. Sprinkle with chopped fresh parsley for garnish, if desired.

9. Serve warm and enjoy as a side dish or a standalone snack!

Nutrition Facts

1 serving (304.9g)

Calories		396
% Daily Value*
Total Fat		12.5 g	16%
	Saturated Fat	2.4 g	12%
	Polyunsaturated Fat	0.0 g
Cholesterol		5 mg	2%
Sodium		546 mg	24%
Total Carbohydrate		62.2 g	23%
	Dietary Fiber	4.6 g	16%
	Total Sugars	2.7 g
Protein		9.8 g	20%
Vitamin D		0.0 mcg	0%
Calcium		102 mg	8%
Iron		2.1 mg	12%
Potassium		1502 mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 444 cal (27.8%%)

Protein: 158 cal (9.9%%)

Carbs: 996 cal (62.3%%)