Garlic Potato Wedges
Transform your side dish game with these irresistible Garlic Potato Wedges, a perfect blend of crispy, golden-brown perfection and bold, savory flavors. Made with hearty russet potatoes, these wedges are seasoned to perfection with minced garlic, smoky paprika, aromatic oregano, and a touch of black pepper for just the right amount of spice. The recipe keeps things simple yet flavorful, allowing the natural texture of the potato skins to shine through by leaving them on. Roasted at high heat for that ideal crunch, these potato wedges can be elevated with a sprinkle of parmesan cheese and fresh parsley for a burst of freshness. Ready in under an hour, this easy potato wedges recipe is the ultimate crowd-pleaser—perfect as a snack, side dish, or party appetizer. Pair them with your favorite dipping sauce, and watch them disappear!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 4 minced garlic cloves
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons parmesan cheese (optional)
- 1 tablespoon parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the potatoes thoroughly and pat them dry. Leave the skins on for extra texture and flavor.
Cut each potato in half lengthwise, then cut each half into 3-4 wedges to create evenly sized pieces.
In a large bowl, combine olive oil, minced garlic, paprika, dried oregano, salt, and black pepper. Mix well.
Add the potato wedges to the bowl and toss them until they are evenly coated with the seasoning mixture.
Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they don't overlap for even cooking.
Bake the wedges in the preheated oven for 20 minutes. Flip each wedge over with tongs or a spatula and bake for an additional 15-20 minutes, or until they are golden brown and crispy on the outside.
Remove the wedges from the oven and sprinkle with optional parmesan cheese while still hot. Garnish with parsley if desired.
Serve immediately with your favorite dipping sauce and enjoy!
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2600 mg | 113% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 8.3 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4012 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
