Outback Steakhouse Tiger Dill Sauce
Bring a zesty kick to your favorite dishes with this Outback Steakhouse-inspired Tiger Dill Sauce! This creamy, flavor-packed sauce combines tangy mayonnaise, bold prepared horseradish, aromatic dill, and a hint of fresh lemon juice to create the perfect balance of heat and freshness. Ready in just 5 minutes, it's an effortless recipe that delivers big flavor, whether you're slathering it on juicy steaks, drizzling it over grilled chicken, or serving it as a lively dip for shrimp or crisp veggies. Enjoy this versatile condiment chilled to let the flavors shine, making it a star addition to your next meal.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Prepared horseradish
- 1 tablespoon Dill weed (fresh or dried)
- 1 teaspoon Lemon juice (freshly squeezed)
- 1 pinch Salt
- 1 pinch Ground black pepper
Instructions
In a medium-sized mixing bowl, add the mayonnaise, prepared horseradish, dill weed, lemon juice, salt, and ground black pepper.
Using a whisk or a silicone spatula, mix all the ingredients together until fully combined and smooth.
Taste the sauce and adjust seasoning, adding a bit more horseradish for extra heat, lemon juice for more tang, or dill for additional flavor, as desired.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the Tiger Dill Sauce chilled as a condiment for steak, chicken, seafood, or as a dipping sauce for vegetables.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.9 g | 242% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 924 mg | 40% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 3.0 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
