Horseradish Salsa Verde
Bright, zesty, and packed with bold flavors, Horseradish Salsa Verde is a vibrant twist on the classic green sauce that will elevate any meal. This no-cook recipe combines the peppery kick of prepared horseradish with a medley of fresh herbs, including parsley, mint, and dill, for a refreshing yet assertive flavor profile. Tangy lemon juice, briny capers, and a silky drizzle of extra-virgin olive oil bring balance and depth, while minced garlic adds a savory edge. Ready in just 15 minutes, this versatile sauce is perfect as a condiment for roasted meats, grilled vegetables, or crusty bread. Whether served fresh or made ahead, this easy salsa verde is a must-have addition to your table. Perfect for foodies seeking bold, herbaceous condiments, this recipe is as simple as it is unforgettable!
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Recipe Information
Ingredients
- 1 cup Fresh parsley, finely chopped
- 0.5 cup Fresh mint leaves, finely chopped
- 0.25 cup Fresh dill, finely chopped
- 2 tablespoons Prepared horseradish
- 1 unit Garlic clove, finely minced
- 2 tablespoons Capers, rinsed and chopped
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice, freshly squeezed
- 0.5 cup Extra-virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium mixing bowl, combine the finely chopped parsley, mint, and dill.
Add the prepared horseradish, minced garlic, and chopped capers to the bowl. Stir to blend evenly.
Sprinkle in the lemon zest, then pour the freshly squeezed lemon juice over the mixture.
Slowly drizzle the olive oil into the bowl while stirring to create a cohesive, slightly saucy texture.
Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Cover and let the salsa verde rest for 10 minutes to allow the flavors to meld together.
Serve immediately as a condiment or refrigerate in an airtight container for up to 3 days. Stir before serving.
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.6 g | 179% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 2075 mg | 90% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 13.8 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1260 mg | 97% | |
| Iron | 28.8 mg | 160% | |
| Potassium | 3581 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
