Outback Steakhouse Sauteed Mushrooms
Recreate the rich, savory magic of a steakhouse dinner at home with this recipe for Outback Steakhouse Sautéed Mushrooms. These tender button mushrooms are cooked to perfection in a buttery blend of olive oil, garlic, and an umami-packed sauce featuring beef broth, soy sauce, Worcestershire sauce, and a hint of thyme. In just 30 minutes, you’ll have a versatile dish that’s perfect as a flavorful side or as a hearty topping for steak, chicken, or burgers. With its balance of earthy, garlicky, and savory flavors, this easy recipe promises to elevate your meal to restaurant-quality status. Ideal for dinner parties or cozy nights in, these sautéed mushrooms are sure to be a hit!
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Recipe Information
Ingredients
- 16 ounces Button mushrooms
- 4 tablespoons Butter
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 0.5 cup Beef broth
- 1 tablespoon Soy sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Dried thyme
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel. Trim the stems if necessary.
In a large skillet, heat the butter and olive oil over medium heat until the butter is fully melted.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften and release their juices.
In a small bowl, mix the beef broth, soy sauce, Worcestershire sauce, dried thyme, salt, and ground black pepper.
Pour the broth mixture over the mushrooms in the skillet. Stir to combine and coat the mushrooms evenly.
Reduce the heat to medium-low and simmer the mushrooms for 10-12 minutes, stirring occasionally, until the liquid reduces and the mushrooms are tender.
Taste and adjust seasoning with more salt or pepper, if needed.
Serve the sautéed mushrooms hot as a side dish or a topping for steak, chicken, or burgers.
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.7 g | 97% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2009 mg | 87% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 10.1 g | ||
| Protein | 18.0 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
