Hunter Buns
Indulge in the rustic charm of Hunter Buns, a hearty and flavorful treat perfect for any time of day! These golden, fluffy buns are stuffed with a savory filling of seasoned ground beef or venison, sautéed mushrooms, onions, and aromatic thyme, creating a mouthwatering blend of rich, earthy flavors. Made with a soft homemade dough, these buns boast a golden crust brushed with an egg wash for a bakery-style finish. Perfect as a satisfying snack, lunch, or picnic favorite, Hunter Buns are both comforting and versatile. Whether served warm or at room temperature, this recipe is sure to become a family favorite. Perfect your baking skills with this easy yet impressive recipe, combining the art of bread-making with the essence of rustic hunter cuisine.
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 7 grams instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 250 milliliters warm milk
- 50 grams unsalted butter, melted
- 1 egg
- 300 grams ground beef or ground venison
- 150 grams button mushrooms, chopped
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- 0.5 teaspoon black pepper
- 1 egg yolk (for brushing)
- 1 teaspoon water (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Add the warm milk, melted butter, and egg to the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
While the dough is rising, prepare the filling. Heat olive oil in a large skillet over medium heat.
Add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for 1 minute.
Add the ground beef or venison to the skillet and cook until browned, breaking it up with a spatula.
Stir in the chopped mushrooms, soy sauce, dried thyme, and black pepper. Cook for another 5 minutes until the mixture is well combined and the liquid has evaporated. Set aside to cool.
Once the dough has risen, punch it down and divide it into 10 equal portions.
Roll out each portion into a small disc and place a spoonful of the filling in the center.
Bring the edges of the dough together to seal the filling inside, forming a bun. Place the buns seam-side down on a baking sheet lined with parchment paper.
Cover the buns with a clean kitchen towel and let them rise for 20 minutes.
Preheat the oven to 180°C (350°F).
Mix the egg yolk with water to make an egg wash. Brush the tops of the buns with the egg wash for a golden finish.
Bake the buns in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Allow the buns to cool slightly before serving. Enjoy your Hunter Buns warm or at room temperature!
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.2 g | 176% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 3036 mg | 132% | |
| Total Carbohydrate | 429.8 g | 156% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 34.3 g | ||
| Protein | 130.1 g | 260% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 559 mg | 43% | |
| Iron | 34.3 mg | 191% | |
| Potassium | 2610 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
