Yummy Salisbury
Indulge your taste buds with this comforting and flavorful "Yummy Salisbury" recipe, a modern twist on a classic family favorite. Perfectly seasoned ground beef patties are pan-seared to golden perfection, then simmered in a rich, savory mushroom gravy made with buttery sautéed mushrooms and hearty beef broth. This quick and satisfying dish takes just 50 minutes from prep to plate, making it an ideal weeknight dinner for the whole family. Serve these tender Salisbury steaks over creamy mashed potatoes or alongside steamed vegetables for a deliciously balanced and elegant meal. With wholesome ingredients, a hint of Worcestershire sauce for depth, and optional fresh parsley as a finishing touch, this recipe is sure to become a cherished addition to your dinner rotation.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 small Yellow onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 200 grams Button mushrooms, sliced
- 2 cups Beef broth
- 2 tablespoons All-purpose flour
- 1 tablespoon Unsalted butter
- 1 tablespoon Fresh parsley, chopped (optional)
Instructions
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape them into oval patties, about 1-inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the beef patties and cook for 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set aside.
In the same skillet, add the remaining olive oil and butter. Once melted, add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Sprinkle the flour over the cooked mushrooms and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook for 3-5 minutes, or until thickened into a gravy consistency.
Return the cooked patties to the skillet, spooning some of the gravy over them. Reduce the heat to low, cover, and simmer for 10 minutes to ensure the patties are fully cooked and infused with flavor.
Garnish with freshly chopped parsley, if desired, and serve hot with mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.1 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
