Sauteed Steak House Style Mushrooms
Transform your dinner table into a classic steakhouse experience with these irresistible Sauteed Steak House Style Mushrooms! Perfectly caramelized button or cremini mushrooms are bathed in a luxurious blend of butter, olive oil, and garlic, enhanced by the earthy aroma of fresh thyme. A splash of dry white wine or beef broth deglazes the skillet, creating a rich, savory glaze that is irresistibly infused with soy sauce and a hint of black pepper. Quick and easy to prepare in just 25 minutes, these mushrooms make the perfect accompaniment for steak, burgers, or as a flavorful side dish that's sure to impress. Whether you're hosting a fancy dinner or craving indulgent comfort food, this recipe is your ticket to steakhouse perfection right at home.
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Recipe Information
Ingredients
- 500 grams Button mushrooms or cremini mushrooms
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 Garlic cloves, minced
- 2 Fresh thyme sprigs
- 60 ml Dry white wine or beef broth
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Wipe the mushrooms clean with a damp paper towel and trim the ends of the stems. Slice them into thick, even slices about 1/4 inch wide.
In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium heat until melted and bubbling.
Add the sliced mushrooms in a single layer, ensuring they have room to sear. Avoid overcrowding the pan to prevent steaming.
Cook the mushrooms undisturbed for about 3-4 minutes to allow them to brown on one side. Stir and flip them, continuing to cook for another 3-4 minutes until they are golden brown and slightly softened.
Push the mushrooms to one side of the skillet and add the remaining 1 tablespoon of butter to the empty space. Once the butter melts, add the minced garlic and thyme sprigs. Stir for about 1 minute, just until fragrant.
Deglaze the pan by pouring in the white wine or beef broth, scraping up any browned bits stuck to the bottom of the skillet using a wooden spoon. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the soy sauce, salt, and ground black pepper, allowing the mushrooms to soak up the flavors. Cook for an additional 1-2 minutes until the liquid is mostly absorbed, leaving a slight glaze on the mushrooms.
Remove the thyme sprigs before serving. Serve the sauteed mushrooms hot as a steak topper, burger addition, or as a savory side dish.
Nutrition Facts
Calories |
617 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1792 mg | 78% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 10.4 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 60 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1768 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
