Our Coleslaw
Crisp, colorful, and irresistibly creamy, "Our Coleslaw" is the perfect balance of freshness and flavor, making it an essential side dish for any occasion. This easy-to-make recipe combines thinly shredded green and red cabbage, vibrant carrots, and a touch of green onion for a satisfying crunch, all tossed in a tangy and slightly sweet dressing made from mayonnaise, sour cream, Dijon mustard, honey, and apple cider vinegar. Ready in just 20 minutes with no cooking required, this coleslaw is a refreshing, make-ahead classic that's perfect for BBQs, picnics, and potlucks alike. Serve it chilled to let the flavors shine and complement any hearty main course.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 0.5 medium head Red cabbage
- 2 large Carrots
- 3 stalks Green onions
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Remove the outer leaves from the green and red cabbages and rinse them thoroughly under cold water. Pat dry.
Using a sharp knife or a mandoline, shred the green cabbage and red cabbage into thin strips. Place them in a large mixing bowl.
Peel the carrots, then shred them using a box grater or a food processor. Add the shredded carrots to the bowl with the cabbage.
Thinly slice the green onions and add them to the bowl.
In a separate smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the shredded vegetables in the large mixing bowl.
Gently toss the mixture using tongs or a large spoon until all the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning, if necessary, by adding more salt, pepper, or a little extra honey for sweetness.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Give the coleslaw another toss before serving. Serve chilled as a side dish.
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.0 g | 131% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 3290 mg | 143% | |
| Total Carbohydrate | 112.1 g | 41% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 52.6 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 2124 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
