Buttermilk Dressing Coleslaw
Creamy, zesty, and irresistibly crisp, this Buttermilk Dressing Coleslaw is the perfect side dish to elevate any meal. Featuring a vibrant medley of shredded green cabbage, red cabbage, and carrots, this classic coleslaw gets a flavorful twist with a tangy, herb-infused buttermilk dressing. A harmonious blend of buttermilk, mayonnaise, sour cream, apple cider vinegar, and a touch of honey creates a creamy yet light coating, accented by the fresh brightness of chopped dill. Ready in just 15 minutes and chilled to perfection, this easy coleslaw recipe is an excellent companion for BBQs, picnics, or weeknight dinners. Bursting with texture and flavor, it's a crowd-pleaser you’ll want to make again and again!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups Green cabbage, shredded
- 2 cups Red cabbage, shredded
- 1 cup Carrots, shredded
- 0.5 cup Buttermilk
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 2 tablespoons Fresh dill, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots. Toss to mix evenly.
In a separate medium-sized bowl, whisk together the buttermilk, mayonnaise, sour cream, apple cider vinegar, honey, chopped dill, salt, and black pepper until smooth and creamy.
Pour the buttermilk dressing over the shredded vegetables.
Using tongs or a large spoon, toss the mixture until all the vegetables are evenly coated with the dressing.
Taste and adjust seasoning with additional salt or pepper if needed.
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Serve chilled as a side dish. Enjoy!
Nutrition Facts
Calories |
1314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.8 g | 132% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 3020 mg | 131% | |
| Total Carbohydrate | 95.4 g | 35% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 49.2 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 488 mg | 38% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1774 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
