Original Fantasy Fudge
Indulge in the creamy, chocolatey decadence of Original Fantasy Fudge, a timeless no-fail dessert that’s perfect for holidays, parties, or as an anytime sweet treat. This classic recipe combines rich, semi-sweet chocolate chips, fluffy marshmallow creme, and a touch of vanilla for a smooth, melt-in-your-mouth texture that’s impossible to resist. The addition of optional chopped nuts brings a delightful crunch, while a precise boiling technique ensures the perfect consistency every time. Ready in just 40 minutes with simple pantry staples like granulated sugar, unsalted butter, and evaporated milk, this old-fashioned fudge is both easy to make and unforgettable. Serve it in bite-sized squares for a crowd-pleasing dessert that brings nostalgic charm to any occasion.
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Recipe Information
Ingredients
- 3 cups granulated sugar
- 0.75 cup unsalted butter
- 2 third-cups evaporated milk
- 12 ounces semi-sweet chocolate chips
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
- 0.5 cup chopped nuts (optional)
Instructions
Line a 9x13-inch baking pan with foil or parchment paper, ensuring it overhangs the sides for easy removal. Lightly grease the lining with butter or non-stick spray and set aside.
In a large saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly with a wooden spoon or heat-resistant spatula, until the mixture begins to boil.
Once boiling, continue to stir and cook for 4-5 minutes. Use a candy thermometer to ensure the mixture reaches 234°F (soft-ball stage). If you don’t have a thermometer, test by dropping a small amount of the mixture into cold water; it should form a soft, malleable ball.
Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips. Continue stirring until the chocolate is fully melted and the mixture is glossy and smooth.
Add the marshmallow creme and vanilla extract to the chocolate mixture. Stir vigorously until fully incorporated. The mixture will be thick and cohesive.
If desired, fold in the chopped nuts gently to distribute them evenly throughout the fudge.
Pour the fudge mixture immediately into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.
Allow the fudge to cool completely at room temperature, about 2 hours, or place it in the refrigerator to speed up the setting process.
Once set, lift the fudge out of the pan using the overhanging lining. Cut into 36 squares or desired serving sizes with a sharp knife.
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 25.9 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
