Fannie Mae Fudge
Indulge in the nostalgic charm of homemade Fannie Mae Fudge—a rich, creamy treat that strikes the perfect balance between decadence and simplicity. This classic fudge recipe combines the luxurious flavors of semi-sweet chocolate, unsweetened chocolate, and velvety marshmallow creme, delivering a smooth, melt-in-your-mouth texture that’s hard to resist. Made with just a handful of pantry staples like granulated sugar and evaporated milk, this dessert is easy to whip up in under 40 minutes. A hint of vanilla extract enhances the chocolatey goodness, while optional chopped nuts add a delightful crunch. Perfect for holidays, gifting, or anytime indulgence, Fannie Mae Fudge is a crowd-pleaser that stays fresh for up to two weeks.
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Recipe Information
Ingredients
- 4 cups granulated sugar
- 1 cup unsalted butter
- 1 can (12 ounces) evaporated milk
- 12 ounces semi-sweet chocolate chips
- 2 squares (2 ounces total) unsweetened chocolate squares
- 1 jar (7 ounces) marshmallow creme
- 2 teaspoons vanilla extract
- 1 cup chopped nuts (optional)
Instructions
Prepare a 9x13-inch baking dish by lining it with aluminum foil or parchment paper and lightly greasing it with butter or non-stick spray.
In a large heavy-bottomed saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Heat the mixture over medium heat, stirring constantly, until the butter melts.
Bring the mixture to a rolling boil while continuing to stir. Allow it to boil for 5 minutes, stirring frequently to prevent scorching. Keep the heat at medium to maintain a steady boil.
Remove the saucepan from heat and quickly stir in the semi-sweet chocolate chips, unsweetened chocolate squares, and marshmallow creme. Stir until all the ingredients are fully melted and combined into a smooth mixture.
Add the vanilla extract to the mixture and stir to incorporate evenly. If desired, gently fold in the chopped nuts at this stage.
Pour the fudge mixture into the prepared 9x13-inch baking dish, spreading it out evenly with a spatula.
Allow the fudge to cool at room temperature for at least 2 hours, or until fully set. For quicker cooling, you can refrigerate it for about an hour.
Once the fudge is firm, lift it out of the pan using the edges of the foil or parchment paper. Cut into small squares using a sharp knife.
Serve and enjoy! Store leftover fudge in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
8905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 427.4 g | 548% | |
| Saturated Fat | 234.1 g | 1170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 605 mg | 202% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 1284.1 g | 467% | |
| Dietary Fiber | 49.1 g | 175% | |
| Total Sugars | 1155.0 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 1121 mg | 86% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2701 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
