Perfect Fudge
Indulge in the timeless decadence of homemade "Perfect Fudge" with this foolproof recipe that delivers rich, creamy squares of chocolate bliss every time! Made from simple pantry ingredients like granulated sugar, semi-sweet chocolate chips, and marshmallow creme, this velvety treat comes together in just 25 minutes, making it an ideal option for both last-minute holiday gifting and sweet cravings alike. The addition of pure vanilla extract elevates the flavor, while optional chopped nuts provide a delightful crunch for those who crave texture in their confections. With its smooth, luscious texture and melt-in-your-mouth sweetness, this classic fudge is perfect for entertaining, sharing, or enjoying as a cozy homemade indulgence. Whether you're an experienced candy maker or a beginner in the kitchen, this no-fail recipe ensures a perfectly set fudge every time, guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 0.5 cups unsalted butter
- 0.75 cups evaporated milk
- 2 cups semi-sweet chocolate chips
- 7 ounces marshmallow creme
- 1 teaspoons pure vanilla extract
- 0.5 cups chopped nuts (optional)
Instructions
Line an 8x8-inch square pan with aluminum foil or parchment paper, making sure to leave overhang on the edges for easy removal. Grease lightly with butter or non-stick spray and set aside.
In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Heat over medium heat, stirring constantly, until the mixture comes to a gentle boil.
Once boiling, continue to cook and stir constantly for 4-5 minutes. The mixture should thicken slightly.
Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips, marshmallow creme, and pure vanilla extract. Mix vigorously until the chocolate chips and marshmallow creme are completely melted and the mixture is smooth.
If using nuts, gently fold them into the fudge mixture at this stage.
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.
Let the fudge sit at room temperature for 2-3 hours, or until completely set. For faster setting, you can refrigerate it for about 1 hour.
Once set, lift the fudge out of the pan using the overhanging foil or parchment paper. Place it on a cutting board and slice into 16 squares with a sharp knife.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Nutrition Facts
Calories |
4685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.3 g | 218% | |
| Saturated Fat | 87.9 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 826.3 g | 300% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 737.7 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 614 mg | 47% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
