Friesens Fudge
Indulge in the rich, velvety decadence of Friesens Fudge, a timeless treat that's as simple to make as it is irresistibly delicious. This classic homemade fudge recipe combines the creaminess of marshmallow creme and semi-sweet chocolate chips with the buttery sweetness of a perfectly cooked sugar mixture. The optional addition of chopped walnuts or pecans adds a delightful crunch, making it customizable to your taste. With just 15 minutes of prep time and a foolproof technique using a candy thermometer, this recipe ensures perfect results every time. Ideal for holidays, gift-giving, or a sweet indulgence, Friesens Fudge is the ultimate crowd-pleasing dessert, ready to impress in every bite.
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 0.5 cups Unsalted butter
- 0.75 cups Evaporated milk
- 1.5 cups Semi-sweet chocolate chips
- 7 ounces Marshmallow creme
- 1 teaspoons Vanilla extract
- 0.5 cups Nuts (optional, such as walnuts or pecans)
Instructions
Line an 8x8-inch square baking pan with aluminum foil or parchment paper, leaving some overhang on the sides. Lightly grease the foil or paper; set aside.
In a medium-sized heavy saucepan, combine the granulated sugar, unsalted butter, and evaporated milk.
Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the butter melts.
Bring the mixture to a boil while stirring, and then continue to cook for 4-5 minutes. Use a candy thermometer to ensure it reaches 234°F (soft-ball stage).
Remove the saucepan from heat and stir in the semi-sweet chocolate chips and marshmallow creme until fully melted and smooth.
Add the vanilla extract and, if using, the chopped nuts. Stir to combine thoroughly.
Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Let the fudge cool at room temperature for about 2 hours or until set. For faster results, refrigerate for 1 hour.
Once set, lift the fudge out of the pan using the foil or parchment overhang. Cut into small squares with a sharp knife.
Store the fudge in an airtight container at room temperature for up to a week or refrigerate for up to two weeks.
Nutrition Facts
Calories |
4312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 765.4 g | 278% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 692.6 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 601 mg | 46% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
